
Turning the burner off
To put the flame out, turn the knob to the
off position .
WARNING! Always turn the
flame down or switch it off
before you remove the pans
from the burner.
HINTS AND TIPS
WARNING! Refer to Safety
chapters.
Cookware
CAUTION! Do not use cast
iron pans, clay or earthenware
pots, grill or toaster plates.
WARNING! Do not put the
same pan on two burners.
WARNING! Do not put
unstable or damaged pots on
the burner to prevent spills and
injuries.
CAUTION! Make sure that the
bottoms of pots do not stand
too close to the control knob,
otherwise the flame heats the
control knob up.
CAUTION! Make sure that pot
handles are not above the front
edge of the cooktop.
CAUTION! Make sure that the
pots are placed centrally on the
burner in order to get the
maximum stability and a lower
gas consumption.
CAUTION! Liquids spilt during
cooking can cause the glass to
break.
Energy saving
• If it is possible, always put the lids on
the cookware.
• When the liquid starts to boil, turn down
the flame to barely simmer the liquid.
Diameters of cookware
Use cookware with diameters
applicable to the size of
burners.
Burner Diameter of
cookware
(mm)
Multi Crown 220 - 260
Semi-rapid (rear left) 120 - 240
Semi-rapid (rear right) 120 - 240
Semi-rapid (front left) 120 - 220
Auxiliary 80 - 180
CARE AND CLEANING
WARNING! Refer to Safety
chapters.
General information
• Clean the hob after each use.
• Always use cookware with a clean
base.
• Scratches or dark stains on the surface
have no effect on how the hob
operates.
• Use a special cleaner suitable for the
surface of the hob.
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