
Food Quantity (kg) Grill position Time (min) Shelf posi‐
tion
Ribs
1)
2.0 - 2.5 half 45 - 60 3
Burgers
1)
3.0 - 3.5 max. 15 - 20 3
Mackerel
1)
2.5 - 3.0 half 20 - 25 3
Toast brown‐
ing
1)
1.0 - 1.2 max. 7 - 10 3
Toast Hawai
1)
1.0 - 2.0 max. 15 - 20 3
1)
Preheat the oven for 10 minutes.
Revolving frying
Food Quantity (kg) Grill position Time (min) Shelf posi‐
tion
Sheep on
skewer
3.0 - 4.0 max. 100 - 120 Turnspit
Chicken on
skewer
3.0 - 3.5 max. 90 - 110 Turnspit
OVEN - CARE AND CLEANING
WARNING! Refer to Safety
chapters.
Notes on cleaning
Clean the front of the oven with a soft
cloth with warm water and a mild cleaning
agent.
To clean metal surfaces, use a dedicated
cleaning agent.
Clean the oven interior after each use. Fat
accumulation or other food remains may
result in a fire.
Clean all accessories after each use and
let them dry. Use a soft cloth with warm
water and a cleaning agent.
Clean stubborn dirt with a special oven
cleaner.
If you have nonstick accessories, do not
clean them using aggressive agents,
sharp-edged objects or a dishwasher. It
can cause damage to the nonstick
coating.
Clean the moisture from the cavity after
each use.
Stainless steel or aluminium
ovens
Clean the oven door with a damp cloth or
sponge only. Dry it with a soft cloth.
Do not use steel wool, acids or abrasive
materials as they can damage the oven
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