Arthur_Martin AIO638FG Guía de inicio rápido descargar pdf (Pagina 3)

How to save energy

• Put cookware on a cooking zone before

you start it.

• Use the residual heat to keep the food

warm or to melt it.

Cookware for induction cooking zones

Use the induction cooking zones with

correct cookware.

Cookware material

Cast iron, steel, enamelled

steel, stainless steel, the

bottom made of multi-

layer (with correct mark

from a manufacturer).

Aluminium, copper, brass,

glass, ceramic, porcelain.

Cookware is correct for

an induction hob if:

• some water boils very quickly on a

zone set to the highest heat setting.

• a magnet pulls on to the

bottom of the cookware.

The bottom of the cookware must

be as thick and at as possible.

CAUTION!

Use laminated pans only with low

and medium cooking level to prevent

damage and overheating of the

cookware.

Do not use a lid while using Cook

Assist function.

Induction cooking zones

For induction cooking zones a strong

electro-magnetic eld creates the

heat in the cookware very quickly.

Hints and Tips for Cook Assist function

1 2 3 4

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