
Cooking tables
To set the desired temperature turn the
knob for the oven to the appropriate
position.
Casseroles
Food Quantity
(kg)
Tempera‐
ture (°C)
Preheat‐
ing time
(min)
Time (min) Shelf po‐
sition
Lasagna 1.5 - 2.5 135 10 45 - 55 2
Cannelloni 1.5 - 2.5 135 10 35 - 45 2
Potato gratin 1.5 - 2.5 135 10 80 - 90 2
Macaroni
oven
1.5 - 2.5 135 10 40 - 50 2
Kebab Hala 1.5 - 2.5 135 10 40 - 50 2
Meat
Food Quantity
(kg)
Tempera‐
ture (°C)
Preheat‐
ing time
(min)
Time (min) Shelf po‐
sition
Sheep 1.5 - 2.0 145 10
80 - 100
1)
2
Chicken 1.2 - 1.8 145 10
90 - 110
1)
2
Duck 1.8 - 2.5 145 10
80 - 100
1)
2
Goose 2.5 - 3.0 145 10
90 - 100
1)
2
Rabbit 1.0 - 1.5 145 10
80 - 100
1)
2
Beef 1.2 - 1.8 145 10
90 - 100
1)
2
1)
Turn over after half of cooking time.
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