Arthur_Martin AKG601A1OW Manual de usuario descargar pdf (Pagina 15)

Fish

Food Quantity

(kg)

Tempera‐

ture (°C)

Preheat‐

ing time

(min)

Time (min) Shelf po‐

sition

Pike 0.8 - 1.5 135 10 50 - 60 2

Dorade 0.4 - 0.7 135 10 35 - 40 2

Trout 0.5 - 1.0 135 10 35 - 45 2

Pizza

Food Quantity

(kg)

Tempera‐

ture (°C)

Preheat‐

ing time

(min)

Time (min) Shelf po‐

sition

Thin 1.0 - 1.2 135 10 25 - 30 1

Thick 1.4 - 1.5 135 10 25 - 30 1

Calzone 1.4 - 1.5 135 10 30 - 35 1

Cakes

Food Quantity

(kg)

Tempera‐

ture (°C)

Preheat‐

ing time

(min)

Time (min) Shelf po‐

sition

Biscuits 0.3 - 0.5 125 10 10 - 20 3

Flat cake 0.6 - 1.0 135 10 25 - 30 2

Orange cake 1.0 - 1.5 125 10 110 - 115 2

Feter Mshal‐

ted

1.0 - 1.5 135 10 50 - 60 1

Salty cake 1.0 - 1.2 135 10 45 - 55 2

Yeast cake 1.0 - 1.5 135 10 40 - 50 2

Apple pie 1.0 - 1.5 135 10 70 - 90 2

Grilling

Food Quantity

(kg)

Grill posi‐

tion

Preheat‐

ing time

(min)

Time (min) Shelf po‐

sition

Sheep chops 0.7 - 1.2 on 10 20 - 25 3

Ribs 1.0 - 1.2 on 10 40 - 50 3

Burgers 2.0 - 2.5 on 10 40 - 50 3

Mackerel 1.2 - 1.5 on 10 25 - 35 3

1 2 ... 10 11 12 13 14 15 16 17 18 19 20 ... 27 28

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Arthur_Martin AKG601A1OW Manual de usuario Pagina 15

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