Arthur_Martin AKG633A7OX Manual de usuario descargar pdf (Pagina 13)

3. At the same time push the knob for the

oven functions and turn it

counterclockwise to the maximum gas

flow position.

4. When the flame comes on, keep the

knob for the oven functions pushed on

the maximum gas flow position for 15

seconds or less to let the

thermocouple warm up.

Do not keep the knob for the

oven functions pushed for more

than 15 seconds. If the oven

burner does not light after 15

seconds, release the knob for

the oven functions, turn it into

off position, open the oven door

and try to light the oven burner

again after minimum 1 minute.

After igniting the oven gas

burner

1. Release the knob for the oven

functions.

2. Close the oven door.

3. Turn the knob for the oven functions to

set the necessary heat setting.

Control the flame trough the holes in the

bottom of the oven.

Turning off the oven burner

To put out the flame, turn the knob to the

off position .

Using the grill

CAUTION! Always keep the

appliance door closed when

the grill operates.

The grill temperature cannot be

adjusted. To get a lower

temperature or slower cooking

time, lower the grill pan away

from the flame.

Do not put the meat directly on

the tray or pan.

CAUTION! Do not put the meat

on the highest shelf level.

There is a risk of fire.

CAUTION! Make sure to turn

the knob for the oven funstions

as far as it goes. Avoid the

intermediary position between

Off and Grill. On the

intermediary positions the

spark generator can remain

active.

1. Open the oven door.

2. Ignite the grill burner.

• For manual ignition hold a flame

near the grill burner holes. Push

and turn the knob for the grill to the

flame position. Hold the knob

pushed down.

• For integrated ignition on the

control knob push and turn the

knob for the grill to the flame

position.

3. Hold the knob for the grill pushed for

approximately 15 seconds.

4. Release the oven control knob.

If the grill does not come on or if it

accidentally goes out release the knob

for the oven functions and turn it to the

Off position. Open the oven door. After

one minute, try to light the grill again.

5. Preheat the grill for 5 to 10 minutes.

6. Put the oven shelf with the meat on

shelf position 3.

7. Put a baking tray or roasting pan

below, on shelf position 2, to collect

the juices.

If there is temporarily no power supply

open the oven door hold a flame near the

grill burner holes and turn the knob for the

gas to the flame position.

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