Arthur_Martin AKG601A1OW Manual de usuario descargar pdf (Pagina 12)

After igniting the oven gas

burner

1. Release the knob for the oven

functions.

2. Close the oven door.

3. Turn the knob for the oven functions to

set the necessary heat setting.

Control the flame trough the holes in the

bottom of the oven.

Turning off the oven burner

To put out the flame, turn the knob to the

off position .

Using the grill

CAUTION! Always keep the

appliance door closed when

the grill operates.

The grill temperature cannot be

adjusted. To get a lower

temperature or slower cooking

time, lower the grill pan away

from the flame.

Do not put the meat directly on

the tray or pan.

CAUTION! Do not put the meat

on the highest shelf level.

There is a risk of fire.

CAUTION! Make sure to turn

the knob for the oven funstions

as far as it goes. Avoid the

intermediary position between

Off and Grill. On the

intermediary positions the

spark generator can remain

active.

1. Open the oven door.

2. Ignite the grill burner.

• For manual ignition hold a flame

near the grill burner holes. Push

and turn the knob for the grill to the

flame position. Hold the knob

pushed down.

3. Hold the knob for the grill pushed for

approximately 15 seconds.

4. Release the oven control knob.

If the grill does not come on or if it

accidentally goes out release the knob

for the oven functions and turn it to the

Off position. Open the oven door. After

one minute, try to light the grill again.

5. Preheat the grill for 5 to 10 minutes.

6. Put the oven shelf with the meat on

shelf position 3.

7. Put a baking tray or roasting pan

below, on shelf position 2, to collect

the juices.

Turning off the grill burner

To put out the flame, turn the knob to the

off position .

OVEN - USING THE ACCESSORIES

WARNING! Refer to Safety

chapters.

Inserting the accessories

Wire shelf:

12

1 2 ... 7 8 9 10 11 12 13 14 15 16 17 ... 27 28

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