Arthur_Martin AKG601A1OW Manual de usuario descargar pdf (Pagina 14)

Baking cakes

Do not open the oven door before 3/4 of

the set cooking time is up.

Cooking meat and fish

Leave the meat for approximately 15

minutes before carving so that the juice

does not seep out.

To prevent too much smoke in the oven

during roasting, add some water into the

deep pan. To prevent the smoke

condensation, add water each time after it

dries up.

Cooking times

Cooking times depend on the type of food,

its consistency, and volume.

Initially, monitor the performance when

you cook. Find the best settings (heat

setting, cooking time, etc.) for your

cookware, recipes and quantities when

you use this appliance.

Cooking tables

To set the desired temperature turn the

knob for the oven to the appropriate

position.

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Casseroles

Food Quantity

(kg)

Knob po‐

sition

Preheat‐

ing time

(min)

Time (min) Shelf po‐

sition

Lasagna 1.5 - 2.5 1/2 10 45 - 55 2

Cannelloni 1.5 - 2.5 1/2 10 35 - 45 2

Potato gratin 1.5 - 2.5 1/2 10 80 - 90 2

Macaroni

oven

1.5 - 2.5 1/2 10 40 - 50 2

Kebab Hala 1.5 - 2.5 1/2 10 40 - 50 2

Meat

Food Quantity

(kg)

Knob po‐

sition

Preheat‐

ing time

(min)

Time (min) Shelf po‐

sition

Sheep 1.5 - 2.0 2 10

80 - 100

1)

2

Chicken 1.2 - 1.8 2 10

90 - 110

1)

2

Duck 1.8 - 2.5 2 10

80 - 100

1)

2

Goose 2.5 - 3.0 2 10

90 - 100

1)

2

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