Arthur_Martin AKG933A7OX Manual de usuario descargar pdf (Pagina 19)

Food Quantity (kg) Grill position Time (min) Shelf posi‐

tion

Toast brown‐

ing

1.0 - 1.2 max. 7 - 10 3

Toast Hawai

1.0 - 2.0 max. 15 - 20 3

Preheat the oven for 10 minutes.

Revolving frying

Food Quantity (kg) Grill position Time (min) Shelf posi‐

tion

Sheep on

skewer

3.0 - 4.0 max. 100 - 120 Turnspit

Chicken on

skewer

3.0 - 3.5 max. 110 - 120 Turnspit

OVEN - CARE AND CLEANING

WARNING! Refer to Safety

chapters.

Notes on cleaning

Clean the front of the oven with a soft

cloth with warm water and a mild cleaning

agent.

To clean metal surfaces, use a dedicated

cleaning agent.

Clean the oven interior after each use. Fat

accumulation or other food remains may

result in a fire.

Clean all accessories after each use and

let them dry. Use a soft cloth with warm

water and a cleaning agent.

Clean stubborn dirt with a special oven

cleaner. Do not apply oven cleaner on the

catalytic surfaces.

If you have nonstick accessories, do not

clean them using aggressive agents,

sharp-edged objects or a dishwasher. It

can cause damage to the nonstick

coating.

Clean the moisture from the cavity after

each use.

Stainless steel or aluminium

ovens

Clean the oven door with a damp cloth or

sponge only. Dry it with a soft cloth.

Do not use steel wool, acids or abrasive

materials as they can damage the oven

surface. Clean the oven control panel with

the same precautions.

Removing the shelf supports

To clean the oven, remove the shelf

supports.

CAUTION! Be careful when

you remove the shelf supports.

1. Pull the front of the shelf support away

from the side wall.

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